Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.

The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.

Most Thai nationals who visit the city find the fare offered by the Thai restaurants in Delhi reminiscent of home. Conscientious efforts are made by the restaurants to retain the authenticity and to stick to tradition. Most of the Thai restaurants of Delhi fly in special ingredients that impart just the right flavor and make the dishes irresistible.

Fish and sea food is brought in regularly from the markets of Kerala while the freshest meat and vegetables are obtained from local markets. The special attraction of any Thai restaurant is its dcor. Every attempt is made to recreate olde worlde Thailand, or at the very least to provide the guests a nature friendly ambience where peace and tranquility stimulate the appetite.

Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw the introduction of frying, stir frying and deep-frying.

Ego Restaurant, Delhi belongs to the famed Ego chain of specialty restaurants in the city. This award winning Thai restaurant is the favorite haunt of most Thai cuisine lovers. Innovative recipes and excellent service are the hallmark of the Ego Thai Restaurant, Delhi.

Baan Thai, Delhi is housed in the premises of the Oberoi Hotel in Delhi and has created a fantastic garden for the guests to dine in. The spread here complements the scrumptious meals well.

Spice Route Restaurant, Delhi the in-house Thai restaurant of the The Imperial Hotel, Janpath, Delhi, is known for both the mystical dcor and the skill of its chefs. It commands international renown as one of the best Thai eateries.