 Multi Cuisine food from different states is made available at very moderate rates. . The Makki Ki Roti and Sarson Ka Sag of Punjab; Momos from Sikkim; Chowmein from Mizoram; Dal - Bati Choorma from Rajasthan; Shrikhand, Pao-Bhaji and Puram Poli of Maharashtra; Macher Jhol from Bengal; Wazwan, the ceremonial Kashmiri feast; Idli, Dosa and Uttapam of South Indian and Sadya, the traditional feast of Kerala, all are available under one proof.
There is various swanky restaurants which offers you the world on a platter. So if you want to start with sushi, move on to pasta or thai curry and finish with creme brulee, this is where to go.
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