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Recipe Ingredients:
- 8 no: Large Chicken pieces
- 11/4 cup: Yogurt
- 2 tbs: Lime Juice
- 1/2 quantity: Chopped Onion
- 3-4: Dried Red Chillies
- 2 tsp: Coriander Seeds
- 2 cloves: Crushed Garlic
- 1 small piece: Grated Ginger
- 1-2: Clove
- 2 tsp: Garam Masala
- 2 tsp: Chilli powder
- Salt to taste
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Recipe Instructions:
- Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
- Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder.
- Heat a pan and saute the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
- Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours.
- Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
- Keep pouring oil and masala over the chicken pieces in between.
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