|
|
|
Recipe Ingredients:
- 450 gm (1lb): Lamb mince
- Following should be all chopped together: Seekh Kebab
- 2 medium size: Onions
- 5 cloves: Garlic
- 1.5cm: (0.5 inch) of ginger
- 1-2: Green chilli (de-seeded)
- 2-4 sprigs: Fresh coriander
- Dry Masala:
- 2-3: Cardamoms (small, green, ground)
- 1-2: Cardamom (Black, ground large)
- A pinch to 1/2 a tbs: Chilli powder
- 1/2 a tbs: Salt
- 1/2 a tbs: Garam masala
- 1/2 a tbs: Cumin seeds (whole)
- 1 tbs: Dry coriander
|
Recipe Instructions:
- Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
- Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
- Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.
- Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.
|
| |
| User's Comments |
| |
| No Comments Submitted Yet!! |
| |
|
|
 |
| |
 |
