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Recipe Ingredients:
- Tamarind - 1 lemon sized
- Water - 3-4cups
- Turmeric powder - a pinch
- Split green chillies - 2nos
- Curry leaves - 1sprig
- Chopped Coriander leaves
- Salt to taste
- Sugar - a pinch
For seasoning:
- Oil - 2 tsp
- Mustard seeds - 1/4 tsp
- Fenugreek seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Broken red chillies - 2nos
- Asafetida - a pinch
- Curry leaves - few
For Rasam Masala (Charu podi):
- Black pepper - 1tsp
- Coriander seeds- 3tsp
- Cumin seeds- 2tsp
- Red chillies - 3nos
- Red gram dal - 2tbs
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Recipe Instructions:
Slightly roast all the ingredients for rasam masala and grind to a fine powder. Store this masala in an air tight container.
Heat oil in a pan and season mustard seeds. When they splutter, add all the other ingredients for seasoning and fry for a few minutes.
Add tamarind dissolved in water, chopped green chillies, turmeric powder, salt to taste, sugar and 1tsp of rasam powder. Bring to a boil, add coriander leaves and curry leaves. Remove from fire after few seconds.
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