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Recipe Ingredients:
- 8 pieces: Chicken breasts (boneless)
- 2 tsp: Ginger paste
- 2 tsp: Garlic paste
- 1/2 cup: Cheese (grated)
- 4-5: Green chillies
- 1/4 tsp: Mace powder
- 3/4 tsp: Nutmeg powder
- 2 tsp: Chopped coriander leaves
- 1 tsp: White pepper powder
- Salt to taste
- 1 Egg
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Recipe Instructions:
- First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes.
- Mix them properly and keep aside.
- Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt.
- Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately.
- Keep this for 2 to 3 hours in refrigerator.
- After 2 to 3 hours take out the chicken and put onto the skewers
- Now cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
- Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked.
- Serve this Chicken Hazarvi as a snack.
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