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Recipe Ingredients:
- 3-4 tblsp vegetable oil
- 5 raw bananas, peeled and cut in 4 pieces each.
- One stem curry leaves
- 1/2 tsp mustard seeds (rai dana)
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 2 tblsp Tamarind pulp
- 5 cloves garlic, chopped
- 1/2 inch piece ginger, chopped
- 1 tsp rice
- Salt to taste
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Recipe Instructions:
- First make a paste of ginger, garlic, rice with a little water and keep it aside
- Now boil the raw bananas covered till they are soft and keep aside.
- Heat a wok now and add the oil to it.
- In it add the mustard seeds and curry leaves and let them splutter.
- Now add the ginger-garlic-rice paste into it and add all the ground spices.
- Fry for a minute and add the tamarind paste to it.
- Mix the tamarind paste well and add 2 cups of water.
- Now add the banana pieces and let cook for two minutes or till the gravy thickens.
- Serve hot sprinkled with coriander leaves.
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